We woke up, got ready and headed downstairs to enjoy our breakfast buffet. Yes, more salad for me and then I indulged in the Belgium waffles with syrup and whipped topping. Yum. This morning I was trying to do a little better, so I only had ¼ of the waffle. I tried some things like shanghai chicken and noodles, and yogurt with fruit. Not quite like the yogurt we usually eat. The kids ate croutons, cheese, and pancakes. We left the hotel and drove to the International Convention Center to take some photos and then drove around trying to find some tea fields. I really wanted to see what tea fields looked like firsthand. We found one farm, but it was not open to the public so we drove up a little dirt road, and James got out to take several pictures of the fields before heading out.
The front side of Yakcheon Temple. The top levels of the prayer hall are visible behind the main gate in the center.
Inside the prayer hall of Yakcheon Temple. Notice the dragon carvings flanking the main Buddha statue.
Next, we went to look at a local temple. We were pleasantly surprised when we arrived since it housed the largest prayer hall in Asia. Not only that, but it was also nice that you are actually allowed to go inside the prayer hall and go up onto the second and third floors. The kids thought that was great because as we were walking around looking at the paintings on the walls, we were able to watch the two monks on the main level performing prayer rituals and bang on their wooden gongs. Plus, we got a great view of the large seated Buddha that was flanked by two dragons with their bodies wrapped around large poles. This feature is so unique that a movie called “D-War” (short for Dragon War) was filmed here just a few years ago. After walking around the grounds taking pictures of the buildings we were approached by a couple of Chinese families that wanted their pictures taken with the kids. After our photo shoot was done we headed to the coast to see the replica of the Dutch ship, the Sparrow, which ran aground back in the 1600s, stranding the crew in Korea for 13 years (back when Korea was still known as the Hermit Kingdom and wouldn’t allow Westerners to visit). James tried to enlighten the kids regarding this story, but they just jumped to the conclusion that it was a pirate ship and just ran around yelling “arrgh”. After exploring the boat from top to bottom we headed over to explore the rocky coastline. We walked around the side and ran into several ajumas (older ladies) selling various unidentifiable (to us) sea creatures. When you made a purchase, they would chop it up right in front of you. Talk about your fresh seafood! However, we decided to pass. Of course, they were all fascinated with the kids, wanting to touch their faces and rub their heads. At this point in our trip, the kids were getting used to being touched by strangers and did not run away. I’m not sure if that is a good thing or not?!?
The monument to Hendrik Hamel and the crew of the Sparrow with the replica of the ship on the coast down below.
It was now time to figure out where we should eat for lunch. Lucky for us, there were only two places to choose from. Before we went to eat, I decided to go to the bathroom and as I was walking to the facilities, there was a small step that I happened to step off wrong and I rolled my ankle. I called for James to stop walking. I hobbled up to him and sat down at a table at one of the restaurants to see how bad it was. While I took off my shoe, the kids saw a lady pulling an octopus out of a large tank. James took the kids over to where she was for them to see it. We were thinking it was like Red Lobster where they would pull out a lobster for the kids to see and touch, but they all quickly realized that the Korean family that was also sitting down had ordered octopus for their lunch and she was chopping it up for them. The kids watched her chop the live octopus into pieces as it tried to resist by wrapping itself around her arm. She then pulled the octopus parts off of her arm as if it were commonplace. We quickly decided that the second restaurant would be our location of choice. As I hobbled away a Korean man called for me to stop. He approached us while digging through his bag. I tried to tell him that I was fine, but he continued to dig. He finally pulled out a spray can of some sort and told James to use it on my ankle. It was basically a spray equivalent of Bengay or Icy Hot. How thoughtful of a total stranger to care enough about my ankle to try to communicate with a foreigner to help. We got to the restaurant and I went to sit down while James ordered. He came back and said he ordered one hamburger. I thought that it was strange that he got one hamburger for four people but he is said it was family sized. When it came, we thought “Wow, this is a true hamburger”…minus the fact it had cucumbers, apples, cabbage, onions, and an unidentified sauce. I thought it was wonderful, but Ashley only wanted the bread and Ben decided to go on a liquid diet and drank a slushy for 500 won.
After lunch, the kids get to ride on a pony.
The kids in the tea fields outside the O'Sulloc Tea Museum.We finished up and got back in the car. This time we deiced to try our luck at a tea museum. It was basically a giant gift shop with tons of glass bottles for you to smell the tea. James got a couple of different ones to try before we headed out front to a large, open grassy area where a number of people were playing. As soon as we went out, everyone mobbed the kids. Old and young, boys and girls, you name it, they wanted to see the kids. Ashley acted shy and tried to hide behind me, but Ben put himself out there. He even gave one girl a peck on the check. At one point, one of the girls even chased Benjamin around the whole area. We finally made our way out of this section and walked across the road to have our pictures taken in the tea fields. After this long ordeal, we went to a 60+ acre bonsai park, the Spirited Garden. The kids were not too thrilled about walking around looking at little trees, but I thought it was very peaceful as I hobbled around on my throbbing ankle and proceeded to sit on every bench I could find. Luckily, the kids were entertained by feeding some enormous carp in a small pond. As we were leaving we saw an older gentleman sitting on a bench trimming a bonsai tree. James snapped a quick photo and one of the guys working the ticket booth came over to tell us that this was the founder and manager of the park. James talked with him for a short time, exchanged business cards and received a stack of informational material about the park’s history and we left.
You can't see him very well in the midst of all this, but Benjamin is being swarmed by a group of teenage girls outside the O'Sulloc Tea Museum.
Here is Benjamin being chased by one of his adoring fans.
Ashley hops across a carp pond at the Bunjae Artpia (Bonsai garden).
The owner and curator of the Bunjae Artpia works on one of his trees.
For our final stop of the day, we had saved the best for last…or so we thought: the Chocolate Museum. It was a tiny building that displayed a lot of chocolate related materials from around the world. I would say that it looked like a bunch of Happy Meal toys on display (so the kids stood in front of the cases and named off everything). However, they did have a very small factory where we were able to see them make fancy chocolate by hand before boxing them up. I thought that most places had machines to do that. We did get to try a sample of their chocolate, but were disappointed in both the prices and the flavor. Now came the part of the day that I usually dread… where to eat. We decided to drive and park on this little street we always pass through to get to Emart. We found a place that had japchae and fried mandu. We ate in the traditional Korean style, sitting on the floor. From this position, James had a full view of the kitchen. He told me later that the lady that was chopping the vegetables in the kitchen decided on several occasions to lick her fingers. I’m guessing they don’t have the same health regulations that we are accustomed to (like OSHA). Even better was the man that brought our food out to us deciding to adjust himself on the way before using the same hand to arrange the mandu that was sliding off of the plate. We ate, paid our bill and then left quickly, trying to forget what we had seen. We headed back to the hotel to relax, pack up our things and prop up my very swollen foot. We had another fun and exciting day. I was very surprised on how well the kids were doing, getting in and out of the car and looking at a lot of things they have no interest in. One more day left before we head back to our city life.